Dinner and brunch

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The organizing commitee is pleased to invite the participants to :

Conference dinner on Friday 9th at 8 pm

Café Louis Philippe (see location on Google Maps)
66, quai de l'hôtel de ville
75004 Paris
01 42 72 29 42

Menu (35 €)

Starters

Tomato stuffed with goat cheese
Shrimp cocktail
Ravioli

Main courses

Roast leg of lamb
Salmon fillet
Tagliatelle with ceps

Desserts

Chocolate fondant
Apple tart with vanilla ice
Iced Nougat

Wine

Bordeaux (red wine)
Pouilly (white wine)

Hot drinks

Coffee
Herbal tea

Brunch on sunday 11th starting at 11 am

chez Jean-Marie Marandin
(optional contribution 10 euros)

to be followed by a touristic walk organized by Olivier Bonami