Dinner and brunch

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The organizing commitee is pleased to invite the participants to :


Conference dinner on Friday 9th at 8 pm


Café Louis Philippe (see location on Google Maps)
66, quai de l'hôtel de ville
75004 Paris
01 42 72 29 42



Menu (35 €)


  • Tomato stuffed with goat cheese
  • Shrimp cocktail
  • Ravioli

Main courses

  • Roast leg of lamb
  • Salmon fillet
  • Tagliatelle with ceps


  • Chocolate fondant
  • Apple tart with vanilla ice
  • Iced Nougat


  • Bordeaux (red wine)
  • Pouilly (white wine)

Hot drinks

  • Coffee
  • Herbal tea


Brunch on sunday 11th starting at 11 am

chez Jean-Marie Marandin
(optional contribution 10 euros)

to be followed by a touristic walk organized by Olivier Bonami