Dinner and brunch
Version imprimableThe organizing commitee is pleased to invite the participants to :
Conference dinner on Friday 9th at 8 pm
Café Louis Philippe (see location on Google Maps)
66, quai de l'hôtel de ville
75004 Paris
01 42 72 29 42
Menu (35 €)
Starters
- Tomato stuffed with goat cheese
- Shrimp cocktail
- Ravioli
Main courses
- Roast leg of lamb
- Salmon fillet
- Tagliatelle with ceps
Desserts
- Chocolate fondant
- Apple tart with vanilla ice
- Iced Nougat
Wine
- Bordeaux (red wine)
- Pouilly (white wine)
Hot drinks
- Coffee
- Herbal tea
Brunch on sunday 11th starting at 11 am
chez Jean-Marie Marandin
(optional contribution 10 euros)
to be followed by a touristic walk organized by Olivier Bonami